Boiled rice noodles
Rice noodles are much more delicate and fragile than normal wheat noodles. To boil rice noodles, put the rice noodles in a deep broad bowl. Put the water to boil in another pan and once the water starts boiling, pour the water on the noodles, stir gently, cover and keep aside for 7 to 10 minutes, depending on the thickness. Once the noodles are cooked or they turn translucent, drain well and wash with cold water to prevent them sticking to each other due to the steam present. Toss with oil and use as required.