Crunchy Bread Pakodas
by Foodie #109116
09 Jun 2011
This recipe has been viewed 8235 times
Render a tasty and healthful touch to your evening snack choices with the delicious bread pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated bread pakoda recipe with sauce or chutney.
Crunchy Bread Pakodas recipe - How to make Crunchy Bread Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
50 gms besan (bengal gram flour)
4 bread slices , cut into triangles
2 tsp red chilli powder
1 tsp cumin seeds (jeera)
1 1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp baking powder
oil for deep frying
Method
- Method
- Combine all the ingredients, except the bread, and mix well to make a thick batter, using enough water. Keep aside.
- Heat the oil in a kadhai and dip each bread slice in the batter and deep fry till golden brown and crisp from all the sides.
- Serve immediately.
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