Cucumber Relish, Thai Cucumber Pickle
by Tarla Dalal
This delectable dip-like accompaniment is a treasure from Thai cuisine.
A stunning mix of ingredients like juicy cucumber, tangy tomato and spicy red chilli are mixed in a base of mildly-sweetened vinegar.
The fabulous interplay of flavours and textures in the Sweet Cucumber Relish tickles your taste buds and ignites your appetite.
Indeed, this is an ideal accompaniment to serve with starters like Lettuce Wraps and Thai Sweet Corn Cutlets .
Cucumber Relish, Thai Cucumber Pickle recipe - How to make Cucumber Relish, Thai Cucumber Pickle
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1/2 cup finely chopped cucumber
1/2 cup finely chopped tomatoes
1 tsp finely chopped red chilli
1 tbsp vinegar
1 1/2 tbsp castor sugar
1/2 tsp salt
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for 1 hour and serve.
| Energy | 7 cal |
| Protein | 0.1 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 20.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.8 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 3.2 mg |
| Iron | 0.1 mg |
| Magnesium | 1.2 mg |
| Phosphorus | 2.2 mg |
| Sodium | 111.9 mg |
| Potassium | 10.4 mg |
| Zinc | 0 mg |
Beautiful cucumber salsa! Its refreshing and appetizing!