Dabeli Brushetta
by Tarla Dalal
dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images.
dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli |
A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day!
Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.
Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make.
The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack.
Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta.
Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.
Dabeli Brushetta recipe - How to make Dabeli Brushetta
Preparation Time: Cooking Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time:
Makes 18 servings
For The Dabeli Topping
2 tbsp oil
2 1/2 tbsp dabeli masala
2 cups boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste
Other Ingredients For Dabeli Brushetta
18 bread slices
18 tsp butter for cooking
5 tsp garlic chutney
9 tsp green chutney
9 tsp sweet chutney
18 tsp nylon sev
18 tsp pomegranate (anar)
18 tsp masala peanuts
9 tsp finely chopped coriander (dhania)
For dabeli brushetta
- For dabeli brushetta
- To make {span class="bold1"}dabeli brushetta{/span}, heat the oil in a broad non-stick pan. Add the dabeli masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the potatoes, coriander, lemon juice, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Apply 1 tsp butter on each bread slice and bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes or till crisp. Keep aside.
- Place a toasted bread on a clean, dry surface. Spread ¼ tsp garlic chutney and spread it evenly.
- Apply ½ tsp green chutney evenly over it.
- Put 1 tbsp of the prepared potato stuffing evenly over it.
- Top it with ½ tsp sweet chutney.
- Finally put 1 tsp sev, 1 tsp pomegranate seeds, 1 tsp masala peanuts and ½ tsp finely chopped coriander evenly over it.
- Repeat steps 4 to 8 to make 17 more {span class="bold1"}dabeli brushettas{/span}.
- Serve the {span class="bold1"}dabeli brushetta{/span} immediately.
dabeli bruschetta video
like dabeli bruschetta recipe
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like dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | then do try other fusion recipes also:
- ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada |
- Indian naan pizza recipe | veg naan pizza | tava nanza | naanza |
what is dabeli bruschetta made of?
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Dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | is made of cheap and easily available ingredients in India: For the dabeli topping: 2 tbsp oil, 2½ tbsp dabeli masala, 2 cups boiled and mashed potatoes, 2 tbsp finely chopped coriander, 2 tsp lemon juice and salt to taste
Other ingredients: 18 bread slices, 18 tsp butter for cooking, 5 tsp garlic chutney, 9 tsp green chutney, 9 tsp sweet chutney, 18 tsp nylon sev, 18 tsp pomegranate, 18 tsp masala peanuts and 9 tsp finely chopped coriander. See the below image of list of ingredients for dabeli bruschetta recipe.
how to toast bread
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This is how bread looks like.
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Cut the bread diagonally into 18 slices.
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Apply 1 tsp butter on each bread slice on both sides.
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Bake in a pre-heated oven at 180ºC (360ºF) for 15 minutes or till crisp. Keep aside.
how to make dabeli stuffing
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To make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | heat 2 tbsp oil in a broad non-stick pan.
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Add 2 ½ tbsp dabeli masala.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Add 2 cups boiled and mashed potatoes.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 2 tsp lemon juice.
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Add salt and ½ cup of water.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
how to proceed
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Place a toasted bread on a clean, dry surface.
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Spread ¼ tsp garlic chutney and spread it evenly.
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Apply ½ tsp green chutney evenly over it.
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Put 1 tbsp of the prepared potato stuffing evenly over it.
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Top it with ½ tsp sweet chutney.
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Finally put 1 tsp nylon sev.
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Add 1 tsp pomegranate (anar).
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Add 1 tsp masala peanuts.
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Add ½ tsp finely chopped coriander (dhania)r evenly over it.
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Serve dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | immediately.
tips to make dabeli bruschetta
-
Instead of bread loaf you can also use bread slices.
-
Make sure the bread slices are toasted really well.
-
Just before serving assemble the dabeli bruschetta.
| Energy | 122 cal |
| Protein | 3.5 g |
| Carbohydrates | 13.4 g |
| Fiber | 1 g |
| Fat | 6.3 g |
| Cholesterol | 7.5 mg |
| Vitamin A | 149.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 17.2 mcg |
| Calcium | 9.6 mg |
| Iron | 0.6 mg |
| Magnesium | 9.2 mg |
| Phosphorus | 20.5 mg |
| Sodium | 28.2 mg |
| Potassium | 61.2 mg |
| Zinc | 0.2 mg |