dabeli bruschetta video

dabeli bruschetta video

Viewed 830 times

dabeli bruschetta video. A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day! Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.

Tweet

Recipe Description for Dabeli Brushetta

Ingredients

For The Dabeli Topping
2 tbsp oil
2 1/2 tbsp dabeli masala
2 cups boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste

Other Ingredients For Dabeli Brushetta
18 bread slices
18 tsp butter for cooking
5 tsp garlic chutney
9 tsp green chutney
9 tsp sweet chutney
18 tsp nylon sev
18 tsp pomegranate (anar)
18 tsp masala peanuts
9 tsp finely chopped coriander (dhania)

Method

For dabeli brushetta

1. To make {span class="bold1"}dabeli brushetta{/span}, heat the oil in a broad non-stick pan. Add the dabeli masala, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2. Add the potatoes, coriander, lemon juice, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
3. Apply 1 tsp butter on each bread slice and bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes or till crisp. Keep aside.
4. Place a toasted bread on a clean, dry surface. Spread ¼ tsp garlic chutney and spread it evenly.
5. Apply ½ tsp green chutney evenly over it.
6. Put 1 tbsp of the prepared potato stuffing evenly over it.
7. Top it with ½ tsp sweet chutney.
8. Finally put 1 tsp sev, 1 tsp pomegranate seeds, 1 tsp masala peanuts and ½ tsp finely chopped coriander evenly over it.
9. Repeat steps 4 to 8 to make 17 more {span class="bold1"}dabeli brushettas{/span}.
10. Serve the {span class="bold1"}dabeli brushetta{/span} immediately.

See step by step images of Dabeli Brushetta recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes