Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi
by Tarla Dalal
dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with 40 amazing images.
dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi is a satiating one dish meal. Learn how to make curd yellow moong dal khichdi.
To make dahiwali moong dal khichdi, combine the rice, yellow moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. Combine the curds, green chilli paste and 1½ cups of water in a deep bowl and mix well. Add the rice-moong dal mixture and whisk well. Keep aside. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and curry leaves. When the seeds crackle, add the rice-moong dal-curds mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve the dahiwali moong dal khichdi immediately with onion-tomato kachumber.
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, the dahiwali moong dal khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing.
The tadkewali dahi khichdi is perked up with some basic spices which you will always find handy at home. Together with sweet and tangy onion-tomato kachumber it makes a soothing yet refreshing meal.
Tips for dahiwali moong dal khichdi. 1. Use fresh curd for best flavour. 2. While this khichdi is best served immediately on cooking, if you serve it later you will have to add water and adjust the consistency before re-heating.
Enjoy dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with step by step photos.
Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi recipe - How to make Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Dahiwali Moong Dal Khichdi
3/4 cup thick curds (dahi)
2 tbsp yellow moong dal (split yellow gram) , washed and drained
1 cup rice (chawal) , soaked for 15 minutes and drained
1/4 tsp turmeric powder (haldi)
salt to taste
1 1/2 tsp green chilli paste
1 tbsp ghee
1 tsp cumin seeds (jeera)
5 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
To Be Mixed Into A Onion-tomato Kachumber
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 1/2 tsp cumin seeds (jeera) powder
2 tsp sugar
2 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
salt to taste
For dahiwali moong dal khichdi
- For dahiwali moong dal khichdi
- To make {span class="bold1"}dahiwali moong dal khichdi{/span}, combine the rice, yellow moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the curds, green chilli paste and 1½ cups of water in a deep bowl and mix well.
- Add the rice-moong dal mixture and whisk well. Keep aside.
- Heat the ghee in a deep non-stick kadhai and add the cumin seeds and curry leaves.
- When the seeds crackle, add the rice-moong dal-curds mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the {span class="bold1"}dahiwali moong dal khichdi{/span} immediately with onion-tomato kachumber.
like dahiwali moong dal khichdi
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- Think comfort food, and khichdi is the first option that comes to mind. Easy to make, a one pot dish dinner, and a one dish meal, the khichdi is the epitome of convenience. Breakfast, brunch, supper or dinner, if you want a simple meal in a hurry, look no further than the humble khichdi. Khichdi is usually made with a combination of grains and dals, cooked till soft and mushy, just a little thicker than porridge.
- Khichdi can also be made with broken wheat, sooji, millets, barley, oats, and so on. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee. However, more spices and veggies too can be added to make more elaborate khichdis like the Handi Khichdi.
what is dahiwali moong dal khichdi made off?
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what is dahiwali moong dal khichdi made off? curd vegetable khichdi is made from 3/4 cup thick curds (dahi), 2 tbsp yellow moong dal (split yellow gram) , washed and drained, 1 cup rice (chawal) , soaked for 15 minutes and drained, 1/4 tsp turmeric powder (haldi), salt to taste, 1 tsp green chilli paste, 1 tbsp ghee,1 tsp cumin seeds (jeera)
and 5 curry leaves (kadi patta).
soaking rice
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This is what rice looks like.
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Clean and wash the rice.
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Cover and soak for 15 minutes.
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Drain. You have washed and soaked rice.
pressure cooking khichdi
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In a pressure cooker put 1 cup rice (chawal) , soaked for 15 minutes and drained.
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Add 2 tbsp yellow moong dal (split yellow gram) , washed and drained.
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Add 1/4 tsp turmeric powder (haldi).
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Add salt to taste. We have used 1/2 tsp salt.
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Add 2 cups of water.
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Mix well.
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Pressure cook for 3 whistles.
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Allow the steam to escape before opening the lid. Keep aside.
mixing curd and rice
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In a bowl put 3/4 cup thick curds (dahi).
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Add 1 1/2 tsp green chilli paste.
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Add 1½ cups of water.
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Whisk well.
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Add add the rice, moong dal mixture from the pressure cooker.
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Mix well and keep aside.
cooking dahiwali moong dal khichdi
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Heat 1 tbls ghee in a deep non-stick kadhai.
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Add 1 tsp cumin seeds (jeera).
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Let the seeds crackle.
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Add 5 curry leaves (kadi patta).
- Add 1/2 tsp hing.
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Add add the rice-moong dal-curds mixture.
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Add salt. We used 1/2 tsp salt.
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Mix well.
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Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Serve immediately with onion-tomato kachumber.
onion tomato kachumber
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In a bowl put 1 cup finely chopped onions.
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Add 1 cup finely chopped tomatoes.
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Add 1 tsp cumin seeds (jeera) powder.
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Add 2 tsp sugar (optional ).
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Add 2 tsp lemon juice.
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Add 1 tbls chopped coriander.
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Add salt to taste. We used 1/2 tsp salt.
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Mix well.
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Serve kachumber with roti, khichdi and sabzi.
tips for dahiwali moong dal khichdi
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Use fresh curd for best flavour.
-
While this khichdi is best served immediately on cooking, if you serve it later you will have to add water and adjust the consistency before re-heating.
| Energy | 265 cal |
| Protein | 6.9 g |
| Carbohydrates | 45.5 g |
| Fiber | 1.6 g |
| Fat | 6.1 g |
| Cholesterol | 6 mg |
| Vitamin A | 281.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 17.5 mg |
| Folic Acid | 29.6 mcg |
| Calcium | 127.1 mg |
| Iron | 1.1 mg |
| Magnesium | 61.6 mg |
| Phosphorus | 138.4 mg |
| Sodium | 18.7 mg |
| Potassium | 259.3 mg |
| Zinc | 1 mg |
This recipe is so simple and so easy, but the taste is awesome.
Very tasty khichdi Tarla Ma''am.. Your recipes are very simple, nourishing and very very tasteful.. Thanks for giving your knowledge to us.. ??????
Khuub swadhist aur poshtik kichidi