Dahiwali Roti, Curd Roti
by Tarla Dalal
dahiwali roti recipe | curd roti | Gujarati dahi wali roti | Gujarati snack vaghareli rotli | left over roti recipe | with 21 amazing images.
dahiwali roti recipe | curd roti | Gujarati dahi wali roti | Gujarati snack vaghareli rotli | left over roti recipe is a quick fix snack for hungry kids. Learn how to make curd roti.
To make dahiwali roti, combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside. Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal. When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds. Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt. Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously. Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.
A soup-style snack that you can prepare from leftover chapatis, Gujarati dahi wali roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering.
You will surely enjoy the perfect balance of sweet and spicy taste of this Gujarati snack vaghareli rotli. Serve it fresh with a peppy garnish of coriander. You can also try other recipes like Idli-Upma or Wagharelo Rotla.
Tips for dahiwali roti. 1. The chapati pieces should not be very small, else the dish will turn lumpy. 2. Make sure that the curd-water mixture is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish. 3. Also switch off the flame before adding the curd water mixture, so it does not split. 4. Chop the jaggery finely if possible, so it dissolves quickly. 5. It is also common to add coriander powder along with chilli powder. 6. Serving this dish immediately is very important.
Enjoy dahiwali roti recipe | curd roti | Gujarati dahi wali roti | Gujarati snack vaghareli rotli | left over roti recipe | with step by step photos.
Dahiwali Roti, Curd Roti recipe - How to make Dahiwali Roti, Curd Roti
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Dahiwali Roti
1 cup curd (dahi)
1 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
5 leftover chapatis , torn into small pieces
1/4 tsp turmeric powder (haldi)
1 tbsp chopped jaggery (gur)
1 tsp chilli powder
salt to taste
2 tbsp finely chopped coriander (dhania)
For dahiwali roti
- For dahiwali roti
- To make {span class="bold1"}dahiwali roti{/span}, combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
- When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
- Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.
- Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}dahiwali roti{/span} immediately.
Dahiwali Roti video by Tarla Dalal
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How to make Dahiwali Roti
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Before we begin making the dahiwali roti recipe | curd roti | Gujarati dahi wali roti Gujarati snack | vaghareli rotli | left over roti recipe, in a deep bowl take 1 cup of fresh curd. We have used homemade curd made using this detailed recipe of.
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Mix well and pour 1 cup of water.
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Whisk very well to get curd-water mixture (buttermilk). You can even make use of a hand blender to get smooth buttermilk. Keep aside.
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To prepare dahiwali roti recipe | curd roti | Gujarati dahi wali roti Gujarati snack | vaghareli rotli | left over roti recipe, heat the oil in a deep non-stick pan.
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Once the oil is hot, add the mustard seeds.
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Add urad dal. Rai and urad dal gives a crunchy bite and beautiful aroma to dahiwali roti recipe | curd roti | Gujarati dahi wali roti Gujarati snack | vaghareli rotli | left over roti recipe.
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When the mustard seeds crackle, add the chapati pieces.
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Mix well and sauté on a slow flame for a few seconds. We want the chapati to be soft so, we won’t roast them much.
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Switch off the flame, add the curd-water mixture.
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Add turmeric powder.
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Add chilli powder as per the spice level you can handle & salt as per taste.
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Add jaggery.
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Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously. It is important to bring the curd-water mixture to boil on a slow flame is necessary to prevent it from curdling. Our dahiwali roti recipe | curd roti | Gujarati dahi wali roti Gujarati snack | vaghareli rotli | left over roti recipe is ready.
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Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
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Serve dahiwali roti recipe | curd roti | Gujarati dahi wali roti Gujarati snack | vaghareli rotli | left over roti recipe immediately. Roti Nu Shaak, Roti, Chapati Ladoo for Babies and Toddlers, Stuffed Paneer and Carrot Rice Roti Rolls are some recipes you can prepare using leftover roti.
Tips for dahiwali roti
-
The chapati pieces should not be very small, else the dish will turn lumpy.
-
Make sure that the curd-water mixture is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish.
-
Also switch off the flame before adding the curd water mixture, so it does not split.
-
Chop the jaggery finely if possible, so it dissolves quickly.
-
It is also common to add coriander powder along with chilli powder.
-
Serving this dish immediately is very important.
| Energy | 386 cal |
| Protein | 11.5 g |
| Carbohydrates | 54.3 g |
| Fiber | 7 g |
| Fat | 12.2 g |
| Cholesterol | 16 mg |
| Vitamin A | 411 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin C | 5.1 mg |
| Folic Acid | 29.5 mcg |
| Calcium | 251.8 mg |
| Iron | 3.2 mg |
| Magnesium | 93.9 mg |
| Phosphorus | 335.7 mg |
| Sodium | 32.4 mg |
| Potassium | 284.3 mg |
| Zinc | 1.3 mg |
it was really very tasty.. it''s nice and quick receipe.
Very nice recipe.
Easy and quick to make. By far , the most Yummy way of using leftover rotis
This recipe is a quick fix up, I make this when I have leftover rotis and want to eat something filling and easy to make... I suggest each one of u to def try it out
This is one of my favourite quick dish.. It is proper one-meal dish. Buttermilk gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe. It is not so spicy and everything is just to perfection. Whenever i am bored of having rotis,i make this dahiwali roti..
This is the best way to make use of leftover rotis...it is so quick to make and at the same time also very filling...I add little more jaggery as compared to the recipe...Worth a try !