Wagharelo Rotla

Wagharelo Rotla

This recipe has been viewed 19670 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas.

The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the powdered rotlas transform into a dish that is too yummy to resist.

Slightly spicy, the Wagharelo Rotla is a wonderful breakfast option for cold winter days. In case you love this dish too much and want to make it with fresh rotlas too, you may do so by all means.

But as soon as you make the rotlas, apply some ghee on them and allow them to rest for at least two hours before blending. Otherwise you will end up with a paste instead of a powder.

Try your hand at other interesting bajra based snacks like the Bajra Onion Muthia and Bajra, Rice and Sprouts Moong Puda .

Wagharelo Rotla recipe - How to make Wagharelo Rotla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

6 leftover rotlas (7”) each , broken into pieces
3 tbsp oil
4 curry leaves (kadi patta)
1/2 cup finely chopped onions
1/2 tsp turmeric powder (haldi)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste
1 tsp sugar
3 tbsp finely chopped green garlic (hara lehsun)
1 tbsp finely chopped coriander (dhania)

Method
    Method
  1. Blend the rotla pieces in a mixer to a smooth powder. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds.
  3. Add the onions and turmeric powder and sauté on a medium flame for 1 minute.
  4. Add the ginger, garlic and green chillies and sauté on a medium flame for 30 seconds.
  5. Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  6. Add the sugar, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Serve hot.
Nutrient values (Abbrv) per serving
Energy322 cal
Protein5.8 g
Carbohydrates35.5 g
Fiber5.6 g
Fat17.4 g
Cholesterol0 mg
Sodium6.3 mg

Reviews

Wagharelo Rotla
 on 23 Nov 17 08:18 PM
5

I have tried it very nice recipe,
Tarla Dalal
24 Nov 17 05:15 PM
   Hi Happy to know that.. you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Wagharelo Rotla
 on 09 Dec 16 04:20 PM
5

Fresh green garlic has its own taste and flavour.. wen mixed with the powder rotla and indian masala.. It makes it more tasty.. to have it.. This is a great variation and a wonderful breakfast option for cold winter days.
Wagharelo Rotla
 on 09 Dec 16 03:14 PM
5

Lovely recipe to make use of leftover rotlas from last night. It was so quick and yummy. Did not have to make anything else for my breakfast ! so filling and delicious too.