Dal Tikki Chat
by Foodie #380016
28 Jul 2011
This recipe has been viewed 13504 times
A delicious chaat recipe. .
Dal Tikki Chat recipe - How to make Dal Tikki Chat
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Tikki
1/2 cup yellow moong dal (split yellow gram)
1/2 cup urad dal (split black lentils)
1 cup grated mixed vegetables
1/4 cup grated onions
1 tsp grated ginger (adrak)
1 tbsp chopped green chillies
1 tsp fennel seeds (saunf)
a pinch of asafoetida (hing)
1/2 tsp chilli powder
salt to taste
For The Topping
1 cup whisked curds (dahi) mixed with a pinch salt
khajur imli ki chutney
green chutney
chaat masala
finely chopped coriander (dhania)
Method
- Method
- Soak both the dals in enough water for 2 hours.
- Drain and blend in a mixer to make a thick batter, adding little water.
- Add the remaining ingredients and mix well.
- Divide the mixture into equal portions and shape theme into round flat tikkis.
- Heat the oil in a kadhai and deep fry the tikkis till they turn golden brown and crisp from all the sides.
- Just before serving, top the tikkis with curd, imli chutney, coriander chutney, chaat masala and coriander.
- Serve immediately.
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