Doodhi Salad
by damyantiben
04 Oct 2012
This recipe has been viewed 15533 times
This salad is simple, full of beauty and nutrients. Use tender doodhi, it is soft and sweet.
Doodhi Salad recipe - How to make Doodhi Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
1 cup peeled and finely chopped bottle gourd (doodhi / lauki) , parboiled
1/4 cup freshly grated coconut
1/4 cup pomegranate (anar) seeds
1/4 cup finely chopped apple
1/4 cup chopped orange
1/4 cup chopped spring onions
salt and freshly ground black pepper powder to taste
1 tsp cumin seeds (jeera)
1 tsp powdered sugar
2 tsp olive oil
To Garnish
2 tbsp roasted and chopped walnuts
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Serve fresh garnished with walnuts.
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