Eggless Apple Pancake
by Tarla Dalal
eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with 30 amazing images.
eggless apple pancake is a no-fuss dessert perfect for kids and adults alike. Learn how to make eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake |
A delightful and comforting breakfast option, apple cinnamon pancakes offer a delicious blend of flavors and textures. The sweetness of the apples combined with the warm spice of cinnamon creates a truly satisfying dish. Perfect for a weekend brunch or a cozy morning treat, these pancakes are easy to make and can be enjoyed by people of all ages.
Fluffy cinnamon apple pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. Grated apple is the secret ingredient to these lightly spiced, fluffy pancakes. The fruit helps keep the pancakes moist and tender, and when served with apple cinnamon syrup makes them irresistibly fragrant.
These Indian style apple pancakes can be made with minimal ingredients and are sure to liven up your morning meal. Remember to serve them immediately to enjoy its gratifying aroma and taste.
pro tips for eggless apple pancake: 1. You can also use green apples to make this recipe. 2. Do not over whisk the batter otherwise the aeration will go and the pancakes won't fluff. 3. Serve apple cinnamon pancake immediately to enjoy its best flavours. 3. Use a nonstick pan that will prevent the pancakes from sticking and ensure even cooking.
Enjoy eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with detailed step by step photos.
Eggless Apple Pancake recipe - How to make Eggless Apple Pancake
Preparation Time: Cooking Time: Total Time:
Makes 8 pancakes
For The Pancakes
1/2 cup finely grated apples
3/4 cup plain flour (maida)
2 tbsp melted butter
1/4 cup condensed milk
1/2 tsp vanilla extract
1/4 tsp cinnamon (dalchini) powder
1 tsp baking powder
1/4 tsp baking soda
4 tsp melted butter for cooking
For The Apple Cinnamon Syrup
1/2 cup chopped apples , peeled
1 tbsp butter
1/4 cup brown sugar
1/4 tsp cinnamon (dalchini) powder
For the apple cinnamon syrup
- For the apple cinnamon syrup
- To make {span class="bold1"}eggless apple pancake recipe{/span}, heat ½ cup water, butter, brown sugar and cinnamon powder, in a broad non-stick pan and mix well.
- Add the apples and cook on a medium flame for 4 to 5 minutes until the sauce thickens, while stirring occasionally.
- Apple cinnamon syrup is ready, keep aside to cool it slightly.
For the pancakes
- For the pancakes
- In a deep bowl, combine the grated apple, melted butter, condensed milk, vanilla extract and cinnamon powder. Whisk it well.
- Now add plain flour, baking powder, baking soda and milk. Whisk well.
- Heat a non-stick pan, grease with little butter. Pour a spoonful of pancake batter to make 75 mm. (3 inch) diameter round pancake.
- Cover and cook on a slow flame for a minute until the blisters appear on the pancake.
- Flip the side and cook for another 1 minute. Remove on a serving plate.
- Similarly, repeat steps 3 to 5 to make the remaining 7 pancakes.
- Serve the {span class="bold1"}eggless apple pancake recipe{/span} immediately drizzled with apple cinnamon syrup.
like eggless apple pancake
-
like eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | then see our collection of eggless Indian pancakes and some recipes we love.
- mini jowar pancakes recipe | healthy jowar pancake | sorghum flour pancake | jowar flour snack recipe |
- bulgur wheat pancakes recipe | dalia pancakes | dalia chilla | healthy Indian cracked wheat vegetable pancakes |
what is eggless apple pancake made of ?
-
what is eggless apple pancake made of ? See below image of list of ingredients for eggless apple pancake.
how to make apple cinnamon syrup
-
To make eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | heat ½ cup water, in a broad non-stick pan.
-
Add 1 tbsp butter. Butter adds a luxurious richness and creaminess to the syrup. Its smooth texture complements the sweetness of the apples and the warmth of the cinnamon.
-
Add ¼ cup brown sugar. Brown sugar provides a deeper, more complex flavor than white sugar. Its molasses content adds notes of caramel and a touch of bitterness that beautifully complement the sweetness of the apples.
-
Add ¼ tsp cinnamon (dalchini) powder. Cinnamon has a strong, aromatic fragrance that is released when heated. This adds a pleasant aroma to the syrup, making it more appealing to the senses.
-
Mix well.
-
Add 1/2 cup chopped apples , peeled. Chopped apples in apple cinnamon syrup play a crucial role in contributing to the flavor, texture, and overall mouthfeel of the syrup.
-
Cook on a medium flame for 4 to 5 minutes until the sauce thickens, while stirring occasionally.
-
Apple cinnamon syrup is ready, keep aside to cool it slightly.
making eggless apple pancake
-
In a deep bowl, add ½ cup finely grated apples.
-
Add 2 tbsp melted butter. Butter adds a rich, buttery flavor that complements the sweetness of the apples and the warm spices. It creates a harmonious taste profile that is both comforting and satisfying.
-
Add ¼ cup condensed milk. Condensed milk has a thick and creamy texture that adds moisture and richness to the pancake batter. This results in pancakes that are soft, fluffy, and indulgent.
-
Add ½ tsp vanilla extract. It adds a warm, sweet, and slightly floral aroma and taste to the pancakes, complementing the natural sweetness of the apples and cinnamon.
-
Add ¼ tsp cinnamon (dalchini) powder. Cinnamon has a distinctive aroma that is both inviting and comforting. It fills the kitchen with a pleasant fragrance as the pancakes cook, making the dish even more appealing.
-
Whisk it well.
-
Now add ¾ cup plain flour (maida). Plain flour provides the necessary framework for the pancakes. When combined with wet ingredients, it forms a gluten network that gives the pancakes their shape and texture.
-
Add 1 tsp baking powder. Baking powder also contributes to the desirable texture of pancakes by giving them a soft, airy interior and a slightly crispy exterior.
-
Add ¼ tsp baking soda. Baking soda is essential for achieving the desired texture and flavor in apple cinnamon pancakes. It ensures that the pancakes are light, fluffy, and have a pleasant taste.
-
Add ¼ cup milk. Milk provides essential moisture to the pancake batter, ensuring that it is soft, fluffy, and not overly dry. It helps to bind the ingredients together and prevents the pancakes from crumbling.
-
Whisk well.
-
Heat a non-stick pan, grease with little butter.
-
Pour a spoonful of pancake batter to make 75 mm. (3 inch) diameter round pancake.
-
Cover and cook on a slow flame for a minute until the blisters appear on the pancake.
-
Flip the side and cook for another 1 minute.
-
Remove on a serving plate.
- Similarly, repeat steps 3 to 5 to make the remaining 7 pancakes.
-
Immediately drizzled with apple cinnamon syrup.
-
Serve the eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake.
pro tips for eggless apple pancake
-
You can also use green apples to make this recipe.
-
Do not over whisk the batter otherwise the aeration will go and the pancakes wont fluff.
-
Serve apple cinnamon pancake immediately to enjoy its best flavours.
-
Use a nonstick pan that will prevent the pancakes from sticking and ensure even cooking.
| Energy | 141 cal |
| Protein | 2.2 g |
| Carbohydrates | 20.7 g |
| Fiber | 0.4 g |
| Fat | 5.7 g |
| Cholesterol | 14.4 mg |
| Vitamin A | 205.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 1.5 mcg |
| Calcium | 32.5 mg |
| Iron | 0.5 mg |
| Magnesium | 7.6 mg |
| Phosphorus | 28.7 mg |
| Sodium | 152.1 mg |
| Potassium | 64.2 mg |
| Zinc | 0.2 mg |