Faraali Cucumber Raita
by damyantiben
27 Feb 2012
This recipe has been viewed 4883 times
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
Faraali Cucumber Raita recipe - How to make Faraali Cucumber Raita
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
3/4 cup grated cucumber , squeezed
1 cup beaten curds (dahi)
1 tsp grated ginger (adrak)
2 tsp chopped green chillies
salt to taste
1/2 tsp powdered sugar
2 tsp ghee
2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
2 tbsp chopped coriander (dhania)
a few cashewnut (kaju)
a few raisin
2 tbsp roasted and crushed peanuts
Method
- Method
- Heat the ghee in a small pan and add the cumin seeds.
- When the seeds crackle, add the curry leaves, green chillies, ginger, cashew and raisins and saute for 2 minutes.
- Add this tempering to the curds and mix well.
- Add the salt, sugar, cucumber and coriander and peanut powder and mix well.
- Serve immediately.
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