Farali Bhakharwadi
by vaishnavdhara
30 Aug 2011
This recipe has been viewed 49883 times
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Farali Bhakharwadi recipe - How to make Farali Bhakharwadi
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
To Be Blended Into A Chutney
50 gms peanuts
2 tsp poppy seeds (khus-khus)
1 tsp ginger (adrak)
1 tsp green chillies
1 stick cinnamon (dalchini)
2 to 3 cloves (laung / lavang)
1 tsp cumin seeds (jeera)
3 to 4 cardamoms
salt to taste
Other Ingredients
500 gms boiled potatoes
50 gms grated coconut
1 tsp ginger (adrak) paste
salt to taste
1 tsp green chilli paste
100 gms rajgira flour
lemon juice to taste
a pinch sugar
1 tbsp chopped coriander (dhania)
1 tsp sesame seeds (til)
oil for frying
Method
- Method
- Mash the potatoes and add the salt, coriander, sesame seeds, sugar, lemon juice, ginger and green chillies paste and mix well.
- Divide the mixture into small equal sized balls and roll out into small rotis, using rajgira flour.
- Apply little prepared chutney to the potato roti and sprinkle coconut on top of the chutney.
- Then roll the potato roti and cut in to small pieces.
- Heat the oil in a kadhai, dip each piece in the rajigra flour and deep fry till they turn golden brown and crisp.
- Serve hot with curds.
Outbrain