Fresh Apple Stew with Vanilla Ice-cream
by Tarla Dalal
Ready in a jiffy, Fresh Apple Stew with Vanilla Ice-Cream is the perfect dessert to make when you are pressed for time. Cooking the apples in the microwave makes the stew especially easy to prepare, so if you have vanilla ice-cream in your freezer, you can whip up this delightful treat any time you wish. For those whole love apples, this ice-cream topped stew is sure to be a heavenly treat as the fruity taste of fresh apple is the highlight of this recipe.
Fresh Apple Stew with Vanilla Ice-cream recipe - How to make Fresh Apple Stew with Vanilla Ice-cream
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 1/2 cups sliced apples
3 tbsp sugar
25 cinnamon (dalchini)
1/2 tsp lemon juice
1 clove (laung / lavang)
For Serving
vanilla ice-cream
- Method
- Combine all the ingredients in a deep microwave safe bowl along with ΒΌ cup of water, mix well and microwave on high for 6 minutes.
- Allow the mixture to cool completely.
- Once cooled serve with vanilla ice-cream.
| Energy | 91 cal |
| Protein | 0.2 g |
| Carbohydrates | 21.6 g |
| Fiber | 2.3 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 8 mg |
| Iron | 0.5 mg |
| Magnesium | 5.2 mg |
| Phosphorus | 10.1 mg |
| Sodium | 20 mg |
| Potassium | 56.8 mg |
| Zinc | 0 mg |
Soft and sweet apple with cinnamon flavour makes a great accompaniment for vanilla ice cream. It is also very quickly made as it is a microwave recipe. If you have sudden guests at your place, you can make this quickly and serve it with vanilla ice-cream.