Gingered Pineapple Raita
by damyantiben
31 Jan 2012
This recipe has been viewed 12293 times
Sweet and spicy accompaniment.
Gingered Pineapple Raita recipe - How to make Gingered Pineapple Raita
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
1/2 cup chopped canned pineapple
1 cup thick beaten curds (dahi)
2 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1 tsp powdered sugar
salt to taste
2 tsp finely chopped coriander (dhania)
a pinch roasted cumin seeds (jeera) powder
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Serve immediately.
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