Green Onion and Ginger Dip
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and Creamed Corn Cake .
Green Onion and Ginger Dip recipe - How to make Green Onion and Ginger Dip
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup finely chopped spring onions (whites and greens)
1 tbsp finely chopped ginger (adrak)
1 tsp sugar
2 tbsp oil
salt to taste
Method
- Method
- Combine all the ingredients, except the oil, in a deep bowl and mix well.
- Heat the oil to its boiling point, pour over the spring onion-ginger mixture and mix well.
- Allow it to cool completely and serve.
Nutrient values per serving
| Energy | 76 cal |
| Protein | 0.2 g |
| Carbohydrates | 2 g |
| Fiber | 0.3 g |
| Fat | 7.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 108 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 6.1 mg |
| Folic Acid | 1.8 mcg |
| Calcium | 8.1 mg |
| Iron | 0.3 mg |
| Magnesium | 2.7 mg |
| Phosphorus | 4.5 mg |
| Sodium | 0.5 mg |
| Potassium | 34.6 mg |
| Zinc | 0.1 mg |
Outbrain
Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.