Crispy Fried Corn


Crispy Fried Corn

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A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort!

Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn.


Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry it immediately before the mixture gets soggy. When frying the corn, it might splutter a bit, so move away from the kadhai.

Serve the Crispy Fried Corn immediately to enjoy the crispiest texture.

Chinese Starters like Crispy Fried Corn are great to munch on anytime .

Crispy Fried Corn recipe - How to make Crispy Fried Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  5. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  6. Serve immediately with green onion and ginger dip and honey chilli sauce.
Nutrient values per serving
Energy518 cal
Protein6.1 g
Carbohydrates46.7 g
Fiber4.6 g
Fat35.6 g
Cholesterol0 mg
Vitamin A343.9 mcg
Vitamin B10.5 mg
Vitamin B20.3 mg
Vitamin B33.2 mg
Vitamin C5.2 mg
Folic Acid86.1 mcg
Calcium50.4 mg
Iron2.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.3 mg
Potassium222.5 mg
Zinc0.9 mg
Crispy Fried Corn Video

Reviews

Crispy Fried Corn
 on 13 Apr 19 06:17 PM
5

What is the size of a normal cup?
Tarla Dalal
18 Apr 19 11:46 AM
   1 cup = 250gm
Crispy Fried Corn
 on 29 Mar 19 09:13 PM
5

I tried this receipe..it came out well..I had a query to ask.. In the final stages of mixing the sauted veggies with the deep fried golden corn kernels,the crunchiness of corn is lost ... How is possible way to hold on to the crunchy corns ?
Tarla Dalal
30 Mar 19 09:39 AM
   Hi Pooja, Toss the corns only before serving. Also, when you fry the corns , drain them completely on an absorbent paper so, no excess oil remains which might turn them soggy.
Crispy Fried Corn
 on 29 Mar 19 09:11 PM
5

Crispy Fried Corn
 on 22 Aug 18 01:37 PM
5

Crispy Fried Corn
 on 31 Jul 18 05:26 AM
5

I have made this several times and there is never enough! My family and guests always love it.
Tarla Dalal
31 Jul 18 09:06 AM
   Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Crispy Fried Corn
 on 04 Jan 18 09:14 PM
5

good tasty
Tarla Dalal
21 Jul 18 03:00 PM
   Delighted you loved the Crispy Fried Corn.
Crispy Fried Corn
 on 26 Jul 17 02:42 PM
5

mam we can rice flour instead maida
Tarla Dalal
26 Jul 17 04:48 PM
   Hi, Yes you can.
Crispy Fried Corn
 on 23 Jul 17 05:43 PM
5

We love the easy specified recipy.
Tarla Dalal
24 Jul 17 08:44 AM
   Hi, Thank you for your kind words, do try more and recipes and let us know how you enjoyed them. Happy Cooking !!
Crispy Fried Corn
 on 23 Jul 17 05:41 PM
5

Crispy Fried Corn
 on 13 Feb 16 04:27 PM
5

Very tasty......????