Grilled Cheese and Vegetable Soup
by Foodie #48100
01 Feb 2002
This recipe has been viewed 4604 times
The hot grilled cheese and vegetable soup is an delightful soup recipe which is laden with spices and vegetables. The spicy vegetable soup is quite filling and best served on a winter evening with toasted breads.
Grilled Cheese and Vegetable Soup recipe - How to make Grilled Cheese and Vegetable Soup
Preparation Time: Cooking Time: Total Time:
4 large sized tomatoes
1/2 cup shredded cabbage
1/3 cup grated carrots
3 tsp cornflour
1 small can (225 grams) baked beans or 1/2 teacup boiled green peas
1 tomato, chopped
1 chopped onion
1 bayleaf (tejpatta)
1/2 tsp sugar
2 tbsp oil
salt to taste
black pepper (kalimirch) powder to taste
For grilling
4 tbsp grated processed cheese
For the masala bag
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
4 black peppercorns (kalimirch), powdered and tied into a piece of cloth
Method
- Cut the tomatoes into big pieces, add 5 teacups of water and put to cook. when cooked, blend in a liquidiser and strain.
- Heat the oil and fry the onion and bay leaf for 1/2 minute.
- Add the cabbage and carrots and fry again for 1 minute. add the tomato soup.
- Mix the cornflour in a little cold water and add to the soup.
- Add the masala bag and salt and boil for 20 minutes.
- Add the beans, tomato, sugar and pepper and give one boil.
- Remove the masala bag and pour the soup into a big bowl.
- Sprinkle the cheese and put below the grill for 5 minutes until the cheese melts. serve hot with garlic bread.
- For masala bag powdered all the ingredients coarsely and tied in a piece of cloth.
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