Grilled Mushroom Sandwich
by Foodie#407246
22 Mar 2011
This recipe has been viewed 24896 times
This unique sandwich can be enjoyed with egg or even just with mushrooms.
Grilled Mushroom Sandwich recipe - How to make Grilled Mushroom Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 6 sandwiches
1 tbsp oil
2 cups chopped mushrooms (khumbh)
1 egg (optional)
1 tsp chopped green chillies
salt and freshly ground black pepper powder to taste
1/4 cup grated cheddar cheese
1/4 cup chopped coriander (dhania)
12 slices of bread
butter as required
Method
- Method
- Heat the oil in a pan, add the mushrooms and sauté until water has evaporated and mushrooms become dry.
- Add the egg, green chillies, salt and pepper, mix well and sauté till the mushrooms are coated well with the egg and the mixture is cooked.
- Remove from the flame, add the cheese and coriander, mix well and keep aside.
- Spread the butter on 2 slices of bread.
- Spread about 2 tablespoons of the mushroom mixture on one slice and cover with the other slice and grill using a sandwich maker or any other grilling method of your choice.
- Serve hot with tomato ketchup.
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