Guava Fruit Punch
by Rekha Ghadawala
15 May 2012
This recipe has been viewed 18463 times
a delicious fruity tangy punch refreshing for summers!
Guava Fruit Punch recipe - How to make Guava Fruit Punch
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 1/2 cups boiling water
2 tea bags
1 tbsp peeled and sliced ginger (adrak)
2 cups guava juice
3/4 cup pineapple juice
2 tbsp lemon juice
ice cubes
mint sprigs for garnish
Method
- Method
- Combine the boiling water, tea bags and ginger in a pitcher and keep aside for 5 minutes.
- Discard tea bags and ginger and add the guava juice, pineapple juice and lemon juice and mix well.
- Serve in tall glasses over ice.
- Garnish with mint springs if desired.
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