Hakka Noodles, Chinese Hakka Noodle Recipe
by Tarla Dalal
hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with amazing 25 images.
All time favourite Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc.
Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. Hakka noodles are sold and available on every street of India now!!
I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish.
There are a lot many variations to the recipe, ours is a simple veg hakka noodles also called Indo Chinese hakka noodles. The preparation also doesn’t take much time, this recipe can be quickly made. To make vegetable hakka noodles, first we have prepare the chilli oil. To prepare chilli oil, heat oil in a pan on high flame until it smokes. Add red chillies and let it rest for a while. Once, it is cooled strain the oil and keep aside. To proceed making the vegetable hakka noodles, heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds. Add the carrots, cabbage, capsicum and sauté on a high flame, these vegetables give an amazing and vibrant color to the noodles. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes. Add the black pepper powder and 2 tsp prepared chilli oil and toss well. Sprinkle spring onion greens and toss well. Serve Indian street style hakka noodles immediately.
The whole preparation of vegetable hakka noodles is done on high flame as it helps the vegetables to remain crunchy and not turn soft or soggy. This recipe is not only treat to the tongue but also eyes. The colourful veggies make hakka noodles eye pleasing.
This celebrated Chinese dish of hakka noodles gets its name from the Chinese province of Hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice.
Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite.
Serve vegetable hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar.
Enjoy hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with detailed step by step photos below.
Hakka Noodles, Chinese Hakka Noodle Recipe recipe - How to make Hakka Noodles, Chinese Hakka Noodle Recipe
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces
For The Hakka Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup carrot juliennes
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens
For the chilli oil
- For the chilli oil
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the red chillies, cover with a lid and switch off the flame.
- Allow it to cool for some time and strain it using a strainer. Keep aside.
For the hakka noodles
- For the hakka noodles
- Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
- Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
- Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
- Add the black pepper powder and 2 tsp prepared chilli oil and toss well.
- Sprinkle spring onion greens and toss well.
- Serve the {span class="bold1"}hakka noodles{/span} immediately.
Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal
Chilli oil for Hakka noodles
- First let’s make the chilli oil, it elevates the taste and flavour of hakka noodles recipe | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles |.
- On a high flame heat oil in a deep pan till it smokes.
- Add the broken red chillies and wait for a few seconds.
- Then cover the pan with a lid and switch off the flame.
- Let it cool for some time, then strain the oil using a strainer.
- Chilli oil is ready. Keep aside.
Steps to to make Hakka Noodles Recipe
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To make hakka noodles recipe | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | on a high flame heat oil in a wok. Add the finely chopped spring onion whites.
- Then add the finely chopped garlic, broken red chillies and sauté on a high flame for 30 seconds.
- Then add the sliced carrots.
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Add the shredded cabbage.
- Now add the sliced capsicum. Sauté on a high flame for 1 to 2 minutes.
- Add the boiled noodles. To the boiled and strained noodles always rub in some oil and keep aside, this helps to keep the noodles separate.
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Add soya sauce, salt to taste.
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Mix well Cook on a medium flame for 1 t o2 minutes.
- Add a little black pepper powder. If you wish you can use white pepper powder.
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Finally add 2 tsp of the prepared chilli oil.
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Toss hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | well.
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Finally sprinkle spring onion greens and toss hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | well.
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Serve hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | immediately.
| Energy | 793 cal |
| Protein | 13.8 g |
| Carbohydrates | 84.3 g |
| Fiber | 2.7 g |
| Fat | 44.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 1152.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 57.6 mg |
| Folic Acid | 13.2 mcg |
| Calcium | 39.5 mg |
| Iron | 0.8 mg |
| Magnesium | 14.8 mg |
| Phosphorus | 186.1 mg |
| Sodium | 496.5 mg |
| Potassium | 139.3 mg |
| Zinc | 0.2 mg |
Excellent. Came to know of chilli oil from this article.
Hello. I love your recipes..but one query.. Schezwan rice never turns out the way we get in restaurants can you give the exact recipe. Thanks
Hi, i am about to open a veg restaurant. Can I get some help with the menu.
Thanx 4 ur delicious hakka noodles recipe.
Love this recipe. if u like spice then add hakka noodles masala...
Tried this recipe in the quantities mentioned. The taste was awesome. Only the quantity fell a little short for 4 people