You are here: Home >  Videos >  Cuisine Recipes  >  Chinese Recipes  >  Chinese Noodles Recipes  >  
Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal

Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal

Viewed 41164 times

Hakka Noodles, most popular in Chinese Cuisine, easy and quick to make...




Recipe Description for Hakka Noodles, Chinese Hakka Noodle Recipe

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients


For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces

For The Hakka Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup carrot juliennes
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens

Method

For the chilli oil
  1. Heat the oil in a deep pan on a high flame till it smokes.
  2. Add the red chillies, cover with a lid and switch off the flame.
  3. Allow it to cool for some time and strain it using a strainer. Keep aside.

For the hakka noodles
  1. Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
  2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
  3. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
  4. Add the black pepper powder and 2 tsp prepared chilli oil and toss well.
  5. Sprinkle spring onion greens and toss well.
  6. Serve the {span class="bold1"}hakka noodles{/span} immediately.
See step by step images of Hakka Noodles, Chinese Hakka Noodle Recipe
RECIPE SOURCE : Chinese RecipesBuy this cookbook

Reviews



Subscribe to Free Weekly Food Mailer