You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Sweet and Sour Vegetable ( Chinese Recipes) Sweet and Sour Vegetable ( Chinese Recipes) by Tarla Dalal If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily prepared at home with tomato ketchup for the sweet-sour effect. Once you ready all the vegetables, sweet and sour vegetable will take just minutes to put together. 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हिन्दी में पढ़ें (Sweet and Sour Vegetable ( Chinese Recipes) in Hindi) Sweet and Sour Vegetable ( Chinese Recipes) recipe - How to make Sweet and Sour Vegetable ( Chinese Recipes) Tags Chinese VegetableIndian DinnerStir-fryChinese PartyKadai VegNon Stick Kadai VegIndian style Chinese dinner Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1/2 cup onion cubes3/4 cup capsicum (red , yellow and green) cubes1/2 cup parboiled cauliflower florets or broccoli1/2 cup parboiled carrot roundels1/2 cup cabbage cubes salt to tasteTo Be Mixed Together For The Sauce1/2 cup tomato ketchup2 tsp vinegar1 1/2 tsp cornflour1/2 cup water Method MethodHeat the oil in a wok over a high flame and add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.Add the cauliflower, carrots and cabbage, mix well and cook on a high flame for 2 minutes, while stirring occasionally.Add the prepared sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Serve hot. Nutrient values (Abbrv) per servingEnergy149 calProtein5.2 gCarbohydrates18.3 gFiber2.1 gFat7.7 gCholesterol0 mgSodium352.2 mgClick here to view calories for Sweet and Sour Vegetable ( Chinese Recipes)