Hash Brown, Indian Style Hash Brown for Kids
by Tarla Dalal
hash browns recipe | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | with 8 amazing images.
hash browns is an easy to make kid friendly recipe. Learn how to make Indian style hash browns.
Using minimal ingredients, the restaurant style hash brown is made by shallow-frying discs of parboiled, grated potatoes seasoned with pepper. This easy kids recipe has a wonderful flavour and texture, which is soft inside but crisp outside.
To make hash browns, thickly grate the parboiled potatoes directly in a deep bowl. Add the salt and pepper and mix very gently using a fork. Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions. Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides. Repeat step 4 to cook 3 more hash browns. Serve immediately with tomato ketchup.
Potato has a magical flavour – it is mild, nothing distinctive about it, yet everybody loves it! The crispy hash brown capitalises on the popularity of potatoes.
Serve hash browns mcdonalds style to kids at any time of the day – after play or after school or to share with their friends over a play date. This all-time favourite kids recipe when served immediately tastes great with tomato ketchup.
Tips for hash browns. 1. When making this recipe make sure the potatoes are just parboiled and not overcooked. Otherwise when you grate them you will end up with mashed potatoes rather than grated ones. 2. Ensure to grate them thick for a better texture. 3. Cooking on a slow flame is advisable to get a crispy restaurant style hash brown.
You can also try other kids’ recipes like Oats Bhel or Fudge Fingers.
Enjoy hash browns recipe | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | with step by step photos and video.
Hash Brown, Indian Style Hash Brown for Kids recipe - How to make Hash Brown, Indian Style Hash Brown for Kids
Preparation Time: Cooking Time: Total Time:
Makes 6 hash browns
For Hash Brown
4 medium par-boiled potatoes
salt and to taste
1/4 cup oil for shallow-frying
For Serving With Hash Brown
tomato ketchup
For hash brown
- For hash brown
- To make {span class="bold1"}hash brown{/span}, thickly grate the parboiled potatoes directly in a deep bowl.
- Add the salt and pepper and mix very gently using a fork.
- Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions.
- Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides.
- Repeat step 4 to cook 3 more hash browns.
- Serve the {span class="bold1"}hash brown{/span} immediately with tomato ketchup.
Hash Brown video by Tarla Dalal
How to make Hash brown
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To prepare hash browns recipe | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | thickly grate the parboiled potatoes directly in a deep bowl.
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Add the salt and pepper.
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Mix very gently using a fork.
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Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions. You could alternatively do smaller or bigger portions at a time by dividing the potato mixture into 5 to 8 portions.
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For cooking potato hashbrowns, heat the oil in a broad non-stick pan, put 3 portions on it. We need to shallow fry the hashbrowns so, add oil generously.
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Cook on a low flame till it turns golden brown in colour from one side.
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Cook until nicely browned on the bottom, then flip over and brown on the other side.
- Repeat step 6 to 8 and cook 3 more hash browns | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style |
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Serve breakfast hash browns | Indian style hash brown | restaurant style hash brown | hash browns McDonald's style | immediately with tomato ketchup. Aloo Tikki Burger, Pizza Puff, Spicy Potato Wedges are some other McDonalds style recipes from our website.
| Energy | 120 cal |
| Protein | 0.7 g |
| Carbohydrates | 10.4 g |
| Fiber | 0.8 g |
| Fat | 8.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 86 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 7.8 mg |
| Folic Acid | 7.8 mcg |
| Calcium | 4.6 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.1 mg |
| Potassium | 113.6 mg |
| Zinc | 0.2 mg |
This recipe is so famous and popular all over the world, when I came across this recipe I never knew it will be so easy and yet taste sooo good...