Hash Brown video by Tarla Dalal

Hash Brown video by Tarla Dalal

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Hash Brown video. Potato has a magical flavour – it is mild, nothing distinctive about it, yet everybody loves it! The Hash Brown capitalises on the popularity of potatoes. Using minimal ingredients, the Hash Brown is made by shallow-frying discs of parboiled, grated potatoes seasoned with pepper. The Hash Brown is easy to make but has a wonderful flavour and texture, which is soft inside but crisp outside.

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Recipe Description for Hash Brown, Indian Style Hash Brown for Kids

Ingredients

For Hash Brown
4 medium par-boiled potatoes
salt and to taste
1/4 cup oil for shallow-frying

For Serving With Hash Brown
tomato ketchup

Method

For hash brown

1. To make {span class="bold1"}hash brown{/span}, thickly grate the parboiled potatoes directly in a deep bowl.
2. Add the salt and pepper and mix very gently using a fork.
3. Shape each portion into a 125 mm. (5”) diameter oval shape. You will get 6 portions.
4. Heat the oil in a broad non-stick pan, put 3 portions on it and cook on a slow flame till it turns golden brown in colour from both the sides.
5. Repeat step 4 to cook 3 more hash browns.
6. Serve the {span class="bold1"}hash brown{/span} immediately with tomato ketchup.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes