Healthy Carrot Muffins
by Rashi Srivastava
21 Apr 2015
This recipe has been viewed 4752 times
It is a recipe which is full of taste and so yummy that everyone will say one more.
Healthy Carrot Muffins recipe - How to make Healthy Carrot Muffins
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 servings
Dry Ingredients
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon (dalchini) powder
a pinch of salt
1 1/4 cups sugar
2 tbsp tutti-frutti
2 tbsp crushed mixed nuts (almonds , cashew)
Wet Ingredients
curds (dahi)
1/2 cup oil
1/2 tsp vanilla essence
1 cup grated carrot
For The Toping
1/2 tsp tutti-frutti
1/2 tsp crushed mixed nuts (almonds , cashew)
Method
- Method
- Combine and sieve the plain flour, whole wheat flour, baking powder, baking soda, cinnamon powder and salt in a deep bowl.Keep aside.
- Add the nuts and tutti-frutti. Mix well.
- In a deep bowl add the curds, oil, vanilla essence, carrots and sugar and mix well.
- Add the sieved flour mixture to the curd mixture and mix well.
- Pour 1 tbsp of the batter into greased muffin moulds. Sprinkle the futti-frutti on top and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool slightly, unmould and serve immediately.
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