How To Make Whole Wheat Bread Tartlets
by Tarla Dalal
whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with 14 images.
whole wheat bread tartlets are a healthy option to use to make savoury snacks for your kids. Learn how to make baked whole wheat bread tarts.
A tartlet is a small tart, typically made with a pastry crust and a filling of vegetables, fruit, custard, or savory ingredients. Tartlets In India are often served as appetizers or desserts in partiers.
We show you a simple and healthier version of making a basic tart with whole wheat bread. If you want to use white bread, then see how to make bread tartlets using white bread.
To make whole wheat bread tartlets, remove the crust from the whole wheat bread. Roll each bread slice gently using a rolling pin. Grease a muffin tray lightly and press the rolled slices into the cavities. Brush again with melted butter and bake in a preheated oven at 230°C (450°F) for 12 minutes or until crisp. Cool and use as required.
Here we show you how to make whole wheat bread tartlets in a jiffy using readymade bread slices and butter. This no-fuss recipe is sure to amaze you by its ease and simplicity.
Use these whole wheat bread tartlets to make similar recipes Mexican bread tartlets, whole wheat vegetable tartlets, stuffed baked beans bread tartlets, creamy mushroom tartlets, corn filled Bread tartlets and cheesy Rice Tartlet.
Pro tips for whole wheat bread tartlets. 1. Remove the crust from the slices using a bread knife or sharp knife. 2. Roll each bread slice gently using a rolling pin. 3. Prepare melted butter for greasing.You can microwave or melt the butter in a saucepan over low heat.
Enjoy whole wheat bread tartlets | Indian style bread tartlets | whole wheat bread tart cases | baked whole wheat bread tarts | with step by step photos.
How To Make Whole Wheat Bread Tartlets recipe - How to make How To Make Whole Wheat Bread Tartlets
Preparation Time: Baking Time: 17 minutes Baking Temperature: 230°C (450°F) Cooking Time: Total Time:
Makes 12 tartlets
For Whole Wheat Bread Tartlets
12 whole wheat bread slices
3 tsp melted butter for greasing and brushing
For whole wheat bread tartlets
- For whole wheat bread tartlets
- To make {span class="bold1"}whole wheat bread tartlets{/span}, remove the crust from the whole wheat bread slices using a bread knife or sharp knife.
- Roll each bread slice gently using a rolling pin. Remember to rotate while rolling so that we get even rolling.
- Grease a muffin tray lightly using melted butter.
- Press the rolled slices into the cavities of a muffin tray.
- Brush with melted butter.
- Bake in a preheated oven at 230°c (450°f) for 12 minutes or until crisp.
- Once baked, cool and remove from the muffin tray.
- Store {span class="bold1"}whole wheat bread tartlets{/span} in an airtight container upto 2 days.
| Energy | 54 cal |
| Protein | 1.8 g |
| Carbohydrates | 9.8 g |
| Fiber | 0.2 g |
| Fat | 0.9 g |
| Cholesterol | 1.9 mg |
| Vitamin A | 24 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 3.6 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.1 mg |
| Sodium | 6.2 mg |
| Potassium | 0.2 mg |
| Zinc | 0 mg |