Corn Bread Tartlets
by Tarla Dalal
corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with 36 amazing images.
corn bread tartlets is a delightful and savory dish that combines the baked bread tartlets with a flavorful and creamy corn filling. Learn how to make corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
This crispy treat is made even more irresistible with a filling of creamy cheese and crunchy sweet corn. Indian style savoury corn tarts is a surprise that will delight your kids when they return from school.
This cheesy corn bread tart has a wonderful combination of textures and flavors, with the crispy baked bread crust and the savory filling creating a satisfying dish. It's versatile, so feel free to customize the filling with your favorite ingredients and enjoy your homemade corn bread tartlets for a comforting and hearty meal.
pro tips to make corn bread tartlet: 1. Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy. 2. You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish. 3. You can make and store the tarts in an air tight container for 2 days.
Enjoy corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with detailed step by step photos.
Corn Bread Tartlets recipe - How to make Corn Bread Tartlets
Preparation Time: Cooking Time: Baking Time: 13 to 15 minutes Baking Temperature: 180°C (360°F) Total Time:
Makes 8 tartlets
For The Bread Tartlets
8 bread slices
melted butter for greasing and brushing
For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
2 tsp plain flour (maida)
1/2 cup milk
2 tbsp grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste
For Baking
4 tbsp grated processed cheese
For the bread tartlets
- For the bread tartlets
- Lightly grease a muffin tray or 8 tart moulds and keep aside.
- Remove the crusts from the bread slices.
- Flatten each slice using a rolling pin.
- Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
- Brush the bread tartlets with a little melted butter.
- Bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till they turn golden brown in colour. Keep aside.
For the filling
- For the filling
- Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
- Gradually, add the milk and mix well. Cook on a medium flame till the milk starts boiling, while stirring continuously so that no lumps form.
- Remove from the flame, add the sweet corn, cheese, salt and pepper and mix well.
- Cool slightly and divide the filling into 8 equal portions. Keep aside.
How to proceed
- How to proceed
- To make the {span class="bold1"}corn bread tartlets{/span}, spoon one portion of the filling mixture into each baked bread tartlet.
- Sprinkle ½ tbsp of cheese on each tartlet and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes or till the cheese melts.
- Serve the {span class="bold1"}corn bread tartlets{/span} hot.
like corn bread tartlets recipe
- corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | then do try other tart recipes also:
what is corn bread tartlets recipe made of?
-
See the below image of list of ingredients for making corn bread tartlets.
how to make bread tartlets
-
Lightly grease a muffin tray or 8 tart moulds and keep aside.
-
Remove the crusts from the bread slices.
-
Flatten each slice using a rolling pin.
-
Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
-
Brush the bread tartlets with a little melted butter.
-
Bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till they turn golden brown in colour. Keep aside.
how to make corn filling
-
Heat 2 tsp butter in a broad non-stick pan.
-
Add 2 tsp plain flour.
-
Cook on a slow flame for 1 minute, while stirring continuously.
-
Gradually, add ½ cup milk.
-
Mix well. Cook on a medium flame till the milk starts boiling, while stirring continuously so that no lumps form.
-
Remove from the flame, add ½ cup boiled sweet corn.
-
Add 2 tbsp grated processed cheese.
-
Add salt to taste.
-
Add pepper to taste.
-
Mix well.
-
Cool slightly and divide the filling into 6 equal portions. Keep aside.
how to proceed to make corn bread tartlets
-
Place 8 bread tartlets on a baking tray.
-
Spoon one portion of the filling mixture into each baked bread tartlet.
-
Sprinkle ½ tbsp of cheese on each tartlet.
-
Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes or till the cheese melts.
-
Serve corn bread tartlet hot.
pro tips to make corn bread tartlet
-
Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy.
-
You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish.
-
You can make and store the tarts in an air tight container for 2 days.
| Energy | 102 cal |
| Protein | 4.1 g |
| Carbohydrates | 14 g |
| Fiber | 0.3 g |
| Fat | 3.4 g |
| Cholesterol | 10.6 mg |
| Vitamin A | 68.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 3.6 mcg |
| Calcium | 82.4 mg |
| Iron | 0.5 mg |
| Magnesium | 5.5 mg |
| Phosphorus | 54.4 mg |
| Sodium | 93.4 mg |
| Potassium | 38.7 mg |
| Zinc | 0.1 mg |