You are here: Home > Cuisine > Mexican Vegetarian > vegetarian Mexican Starters > Mexican Bread Tartlets Mexican Bread Tartlets by Tarla Dalal Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children! 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Close 10 Jun 2020 This recipe has been viewed 78446 times 5/5 stars 100% LIKED IT 7 REVIEWS ALL GOOD मैक्सिकन ब्रेड टार्टलेट रेसिपी | बच्चों के लिए नाश्ता - ब्रेड टार्टलेट | ब्रेड रेसिपी - हिन्दी में पढ़ें (Mexican Bread Tartlets in Hindi) Mexican Bread Tartlets Video by Tarla Dalal Mexican Bread Tartlets recipe - How to make Mexican Bread Tartlets Tags vegetarian Mexican StartersBaked SnacksBread SnackMexican PartyCocktail PartyOven Preparation Time: 20 mins Cooking Time: 7 mins Baking Time: 13 to 15 minutes Baking Temperature: 200°C (400°F). Total Time: 42 mins 9Makes 9 tartlets Show me for tartlets Ingredients For The Filling2 cups cooked sweet corn kernels (makai ke dane)1 tbsp oil2 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/4 cup finely chopped red capsicum1/4 cup finely chopped yellow capsicum1/4 cup finely chopped green capsicum1 cup blanched , peeled and chopped tomatoes1 1/2 tsp dry mixed herbs2 tsp dry red chilli flakes (paprika) salt to tasteFor The Bread Tartlets9 fresh bread slices melted butter for greasing and brushingOther Ingredients4 1/2 tsp tomato ketchup9 tsp grated processed cheese Method For the fillingFor the fillingHeat the oil in broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the capsicum and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 1 minute.Add the dried mixed herbs, chilli flakes, sweet corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.For the bread tartletsFor the bread tartletsRemove the crust from all the bread slices.Roll each slice with a rolling pin.Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.Brush with melted butter and bake in a pre-heated oven at 200ºc (400ºf) for 8 to 10 minutes or until crisp. Keep aside.How to proceedHow to proceedDivide the filling into 9 equal portions and fill a portion into each bread tartlet.Spread ½ tsp of tomato ketchup and 1 tsp cheese evenly over each tartlet.Serve immediately. Nutrient values per tartletEnergy119 calProtein3.9 gCarbohydrates20.1 gFiber1.3 gFat3.1 gCholesterol0 mgVitamin A151.4 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.3 mgVitamin C20.7 mgFolic Acid12.4 mcgCalcium39.5 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium33.8 mgPotassium81.2 mgZinc0.2 mg Mexican Bread Tartlets Video by Tarla Dalal