Jam Sauce
by Tarla Dalal
When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice.
While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the sauce immediately as it will get very thick upon cooling. This Jam Sauce is perfect to apply on Vanilla Sponge Cake , Cookies / Biscuits and you can also top it on Ice-creams .
Jam Sauce recipe - How to make Jam Sauce
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
3/4 cup strawberry jam
1 tsp lemon juice
- Method
- Combine the jam, lemon juice and 2 tbsp of water in a broad non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Use as required.
| Energy | 33 cal |
| Protein | 0.1 g |
| Carbohydrates | 8 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 2.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 7.2 mg |
| Folic Acid | 3.1 mcg |
| Calcium | 5 mg |
| Iron | 0.2 mg |
| Magnesium | 2 mg |
| Phosphorus | 3.9 mg |
| Sodium | 0.2 mg |
| Potassium | 23.9 mg |
| Zinc | 0 mg |
Jam Sauce is a simple recipe. Tastes like the jam only. It tastes good when used on a sponge cake or in between parle g or some other sweet and salt biscuits. This sauce is quick and can be used for making desserts.