Kabuli Suva Chawal
by damyantiben
11 Feb 2013
This recipe has been viewed 5364 times
Aromatic and cheesy combination applied for creating a pulao.
Kabuli Suva Chawal recipe - How to make Kabuli Suva Chawal
Preparation Time: Cooking Time: Total Time:
Makes 6 to 9 servings
2 cups boiled rice
1/2 cup boiled kabuli chana (white chick peas)
2 tbsp chopped dill (shepu / suva bhaji)
1/4 cup blanched and chopped carrots
2 tsp ghee
1 tsp cumin seeds (jeera)
1 bayleaf (tejpatta)
2 tsp chopped green chillies
2 tsp grated ginger (adrak)
1 tsp chopped garlic (lehsun)
1/2 tsp garam masala
1 cup chopped spring onions
salt to taste
To Garnish
1/4 cup grated processed cheese
Method
- Method
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
- Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
- Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
- Serve hot.
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