Kalyana Rasam Powder
by Mathivanan Devadoss
26 Sep 2011
This recipe has been viewed 11155 times
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Kalyana Rasam Powder recipe - How to make Kalyana Rasam Powder
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
1/2 cup chana dal (split bengal gram)
1 cup coriander (dhania) powder
1 tsp cumin seeds (jeera)
1 tsp black peppercorns (kalimirch)
1 pinch of asafoetida (hing)
3 whole dry kashmiri red chillies
1/2 tsp turmeric powder (haldi)
Method
- Method
- Heat a pan, add all the ingredients and roast till they turn golden brown.
- Cool and blend in a mixer till smooth.
- Store in an air-tight container and use as required.
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