Karari Bhindis
by shivani naik
Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.
Karari Bhindis recipe - How to make Karari Bhindis
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
To Be Mixed Together For The Stuffing
1 cup freshly grated coconut
2 tsp chopped garlic (lehsun)
2 tsp sesame seeds (til)
1 tsp coriander (dhania) powder
1 tsp garam masala
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
freshly ground black pepper powder to taste
Other Ingredients
oil for cooking
1/2 tsp cumin seeds (jeera)
2 green chillies , finely chopped
10 to 15 ladies finger (bhindi)
finely chopped coriander (dhania) for garnishing
Method
- Method
- Slit the ladies finger vertically and keep aside.
- Stuff each ladies finger with the prepared stuffing mixture and keep aside.
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and stffed ladies finger and saute for 5 minutes.
- Mix well and cook for 10 minutes, or till the ladies finger becomes soft.
- Serve hot with chapatti or any stuffed paratha’s.
Outbrain
Really delicious taste of bharwa bhindi