Kesar Phirni
by vinodsharma
27 Sep 2011
This recipe has been viewed 14816 times
Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar.
Kesar Phirni recipe - How to make Kesar Phirni
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 ml milk
50 gms sugar
75 gms rice flour (chawal ka atta)
a few strands of saffron (kesar) strands
8 cardamoms , powdered
25 gms pistachios
25 gms almonds (badam)
Method
- Method
- Boil the milk in a deep pan till it reduces to half its quantity.
- Add the rice flour to this and whisk well so that no lumps remain.
- Add the sugar, mix well and cook till the sugar dissolves.
- Dissolve the saffron in warm milk and add this to the above mixture.
- Pour the phirni in earthen bowls and garnish with pistachios and almonds.
- Allow it to cool and set in the refrigerator and serve cold.
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