Khajur Imli ki Chutney, Sweet Tamarind Chutney
by Tarla Dalal
khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images.
khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.
Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and combined them with jaggery, imli, hing and red chili powder and simmered it for 20-25 minutes, you can also pressure cooker if you wish to. Further, we have strained it and our meetha chutney for chaats is ready for use.
The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this khajur imli chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.
Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.
Enjoy khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with detailed step by step photos below.
Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
For Khajur Imli ki Chutney
1 cup dates (khajur) , deseeded
2 tbsp tamarind (imli) , deseeded
1/2 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
For khajur imli ki chutney
- For khajur imli ki chutney
- To make {span class="bold1"}khajur imli ki chutney{/span}, clean and wash the dates and the tamarind.
- Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
- Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
- Use the {span class="bold1"}khajur imli ki chutney{/span} as required or store refrigerated.
For the Khajur Imli ki Chutney
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For the khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
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Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
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Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
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Cool slightly and blend in a mixer to a smooth paste.
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Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.
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Don’t forget to scrape the bottom of the sieve.
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Mix once and your khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | is ready.
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You can also store the sweet Khajur Imli ki chutney in an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months. Also, you can make the khajur imli ki chutney in a saucepan if you do not want to pressure cook it.
- Enjoy the khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pav or enhance chaat recipes like Chila chaat and Khasta kachori chaat.
| Energy | 36 cal |
| Protein | 0.1 g |
| Carbohydrates | 8.7 g |
| Fiber | 0.8 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 6.6 mg |
| Iron | 0.2 mg |
| Magnesium | 1.3 mg |
| Phosphorus | 6.2 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni
instant & very delicious recipe , just now watering to the mouth
Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.
It''s superb and very easy to prepare.