Khatta Meetha Corn Flakes Churmuri
by Siri1974
31 Jan 2016
This recipe has been viewed 5410 times
A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.
Khatta Meetha Corn Flakes Churmuri recipe - How to make Khatta Meetha Corn Flakes Churmuri
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups corn flakes
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped cucumber
2 tsp red chilli powder
1/4 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1/4 tsp chaat masala
1/2 cup meetha sev
1 tbsp split roasted groundnuts
1 tbsp green chilli sauce
1 tsp tomato ketchup
1 tsp meetha tamarind sauce
1 bunch finely chopped coriander (dhania)
1 tbsp oil
salt to taste
Method
- Method
- In a large bowl, add finely chopped onions, tomatoes and cucumber.
- Add the red chilli powder, coriander powder, chaat masala. Add split roasted ground nuts, green chilli sauce, meetha tamarind sauce, tomato ketchup, oil salt and coriander.
- Add lime juice and mix well.
- Finally add the corn flakes and meetha sev and mix well.
- Serve immediately.
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