Khichdi By Envyvan
by envyvan
28 Sep 2011
This recipe has been viewed 6604 times
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Khichdi By Envyvan recipe - How to make Khichdi By Envyvan
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups rice (chawal)
3/4 cup yellow moong dal (split yellow gram)
1 tsp turmeric powder (haldi)
salt to taste
1 tbsp ghee
1 tsp freshly ground black pepper powder
1 tsp cumin seeds (jeera)
chopped cashewnut (kaju) for garnishing
Method
- Method
- Clean, wash and pressure cook the rice and moong dal along with salt, pepper and cumin seeds till soft and cooked.
- Allow the steam to escape before opening the lid.
- Add the ghee and cashews and mix well.
- Serve hot.
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