Khumbi Pulao
by shresthamaheswari
28 Sep 2011
This recipe has been viewed 7685 times
An interesting combination of khumbi(mushrooms) and rice in khumbi or mushroom pulao create an aromatic main course. A delicious chawal recipe loved by all.
Khumbi Pulao recipe - How to make Khumbi Pulao
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 gms sliced mushrooms (khumbh)
4 garlic (lehsun) cloves
2 cups rice (chawal) , soaked in 3 1/2 cups water
5 spring onions with greens , chopped
3 tbsp oil
salt and freshly ground black pepper powder to taste
1/2 cup milk
Method
- Method
- Put the oil in a microwave safe broad bowl and microwave on high for 2 minutes.
- Add the garlic and onions and microwave on high for 2 mins.
- Add the mushrooms, mix well, cover with a microwave safe lid and microwave on high for 4 minutes.
- Add the salt, pepper, milk and rice with water, mix well and microwave on high for 15 minutes, while stirring twice in between.
- Reduce the power to 60%, cover and microwave for more 5 minutes.
- Serve hot.
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