Layered Green Peas Paratha
by padmapriyasuresh
17 Jun 2011
This recipe has been viewed 14289 times
A north-indian delicacy. . Best served with curds and pickle.
Layered Green Peas Paratha recipe - How to make Layered Green Peas Paratha
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 parathas
To Be Mixed and Kneaded Into A Soft Dough
2 cups whole wheat flour (gehun ka atta)
1 tsp salt
water as required
For The Stuffing
1 cup green peas
1 cup chopped coriander (dhania) leaves
3 tsp chopped green chillies
salt to taste
1 tsp dried mango powder (amchur)
Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling
Method
For the stuffing
How to proceed
Handy tip
For the stuffing
- For the stuffing
- Combine the green peas, coriander and green chillies and blend in a mixer without adding any water.
- Transfer in a bowl and just before making the parathas, add the remaining ingredients and mix well.
- Divide the stuffing into 3 equal portions and keep aside.
How to proceed
- How to proceed
- Divide the dough into 6 equal portions and roll out each portion into a circle of 4" diameter.
- Place a portion of the stuffing on one circle and spread it evenly.
- Place another rolled out circle on top and press the sides gently to seal.
- Heat a tava, grease it with oil and cook the paratha till golden brown spots appear on both the sides.
- Repeat the steps to make more 2 parathas.
- Serve hot.
Handy tip
- Handy tip
- Add the salt and amchur to the peas masala only before making parathas or else the stuffing will become watery.
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