Lemon Pudding Cake
by Tarla Dalal
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tastes best when it is hot. Serve the Lemon Pudding Cake with a scoop of vanilla ice-cream for a really magical experience.
Lemon Pudding Cake recipe - How to make Lemon Pudding Cake
Preparation Time: Baking Time: 50 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 6 servings
1/2 cup lemon juice
4 eggs yolks
4 eggs whites
1 1/3 cups milk (room temperature)
1 cup sugar
1/2 tsp salt
1/2 cup plain flour (maida)
1/2 tsp vanilla essence
For Serving
vanilla ice-cream
whipped cream
- Method
- Separate the egg yolks and egg whites. Keep aside.
- Beat the egg yolks lightly in a deep bowl using a spatula.
- Add the lemon juice and mix well.
- Add the milk and mix well.
- Add the sugar and mix well till the sugar dissolves completely.
- Add the salt and mix well.
- Add the plain flour gradually and mix well using a whisk. Keep aside.
- Beat the egg whites in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy.
- Add this mixture gradually to the beaten egg yolk plain flour mixture and fold it gently using a spatula.
- Add the vanilla essence and fold it gently using a spatula.
- Transfer this mixture into a greased baking glass dish and bake in a pre-heated oven at 180°c (360°f) for 45 minutes.
- Serve hot with vanilla ice-cream or cold with whipped cream.
Lemon Pudding Cake Video by Tarla Dalal
| Energy | 284 cal |
| Protein | 7.7 g |
| Carbohydrates | 43.5 g |
| Fiber | 0.6 g |
| Fat | 7.7 g |
| Cholesterol | 7.1 mg |
| Vitamin A | 273.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 13.4 mg |
| Folic Acid | 31.2 mcg |
| Calcium | 138.7 mg |
| Iron | 1.1 mg |
| Magnesium | 19.7 mg |
| Phosphorus | 145.4 mg |
| Sodium | 268.3 mg |
| Potassium | 141.9 mg |
| Zinc | 0.1 mg |
Lemon Pudding Cake.. soft gooey cake.. with a pudding like texture at the bottom and a sponge cake on the top.. it was really nice.. and the taste with a tangy sweet taste.. This is a must try recipe with a strong flavour of the lemon..