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Lip Smacking Mango Lassi

 

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Mango lassi brings a lovely sweet mango taste to the lassi recipe. A nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

Lip Smacking Mango Lassi recipe - How to make Lip Smacking Mango Lassi

Tags

Punjabi Drinks Indian Drinks / Sharbats

Preparation Time:    Cooking Time:    Total Time:    Makes 2 servings

Ingredients

1 cup mango pulp
1 1/2 cups curds (dahi)
1/2 cup sugar

Method
    Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Refrigerate for 2 hours and serve chilled.

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