Makki ka Paratha
by padiaruchi
18 Jun 2011
This recipe has been viewed 24750 times
Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.
Makki ka Paratha recipe - How to make Makki ka Paratha
Preparation Time: Cooking Time: Total Time:
Makes 5 parathas
2 cups maize flour (makai ka atta)
salt to taste
1 tsp oil
1/4 cup grated radish (mooli) , squeezed
1 tsp chopped green chillies
2 tbsp chopped coriander (dhania)
ghee for cooking
maize flour (makai ka atta) for rolling
Method
- Method
- Combine all the ingredients in a bowl and knead in to a soft, using enough water.
- Divide the dough into 85 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with sarson ka saag.
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