Mango Sheera
by Tarla Dalal
mango sheera recipe | mango suji halwa | mango kesari | with 17 amazing images.
Mango Sheera is quite easy to make so you can make it any time you wish. Learn how to make mango sheera recipe | mango suji halwa | mango kesari |
This wonderful mango kesari Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family. The addition of ripe alphonso mangoes into the sooji halwa brings in a refreshing taste to the palate.
It is fairly quick and simple to make and tastes delicious with the natural aroma of fresh mangoes. The addition of mango pulp in the mango halwa spiced with cardamom and garnished with nuts, adds an interesting twist to this indulgent and popular halwa.
Tips to make mango sheera: 1. Chopped mangoes in the sheera gives a pleasant mouthfeel. 2. You can add any nuts of your choice in the sheera. 3. You cannot replace ghee with anything for making sheera.
Enjoy mango sheera recipe | mango suji halwa | mango kesari | with detailed step by step photos.
Mango Sheera recipe - How to make Mango Sheera
Preparation Time: Cooking Time: Total Time:
Makes 8 servings
For Mango Sheera
1/2 cup ghee
1 cup semolina (rava / sooji)
3/4 cup sugar
1 tbsp chironji nuts (charoli)
2 cups milk
1/4 tsp cardamom (elaichi) powder
3/4 cup mango pulp
1/2 cup chopped mangoes
For The Garnish
2 tbsp almond (badam) slivers
For mango sheera
- For mango sheera
- To make {span class="bold1"}mango sheera{/span}, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 minutes.
- Add the sugar, chironji nuts, milk and cardamom powder and mix well.
- Cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
- Switch off the flame, add the mango pulp and chopped mangoes and mix well.
- Serve the {span class="bold1"}mango sheera{/span} warm garnished with almond slivers.
like mango sheera recipe
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mango sheera recipe | mango suji halwa | mango kesari | then do try other mango recipes also and our different sheera recipes.
- mango puri recipe | aam ki poori | mango poori summer special recipe |
- mango raita recipe | aam ka raita | sweet mango raita | healthy mango raita |
what is mango sheera made of?
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See the below image of list of ingredients for making mango sheera.
how to make mango sheera
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To make mango sheera, heat ½ cup ghee in a broad non-stick pan.
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Add 1 cup semolina.
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Sauté on a slow flame for 6 minutes.
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Add 1 tbsp chironji nuts.
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Add ¾ cup sugar.
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Add 2 cups milk.
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Add ¼ tsp cardamom powder.
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Mix well.
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Cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
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Switch off the flame, add ¾ cup mango pulp.
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Add ½ cup chopped mangoes.
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Mix well.
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Serve mango sheera warm garnished with almonds.
pro tips to make mango sheera
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Chopped mangoes in the sheera gives a pleasant mouthfeel.
-
You can add any nuts of your choice in the sheera.
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You cannot replace ghee with anything for making sheera.
| Energy | 314 cal |
| Protein | 4.4 g |
| Carbohydrates | 38.1 g |
| Fiber | 0.3 g |
| Fat | 15.9 g |
| Cholesterol | 8 mg |
| Vitamin A | 990.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 5.3 mg |
| Folic Acid | 15.4 mcg |
| Calcium | 115.4 mg |
| Iron | 0.9 mg |
| Magnesium | 101.7 mg |
| Phosphorus | 94.2 mg |
| Sodium | 20.9 mg |
| Potassium | 125.2 mg |
| Zinc | 0.4 mg |
Made it. Love it. Have frozen it in batches for quick puddings.
Last summer, this Mango sheera I have eaten at Arivnd''s, (my office friend) native place at Ratnagiri, when we went for his daughter''s marriage. As per the received information from my friend, it was made by his wife who regularly follow tarladalal.com recipes. As everyone know Ratnagiri is famous for Mangoes, she use their own farm mangoes for making guest breakfast. She made it beautifully. Even I told my wife to go through this recipe and make it at our home. She did exactly what we had at Arvind''s house. Sheera was too good and of course credit goes in Tarla Madam''s account.