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 Last Updated : Feb 06,2019



महाराष्ट्रीयन ब्रेकफास्ट - हिन्दी में पढ़ें (Maharashtrian Breakfast recipes in Hindi)
મહારાષ્ટ્રીયન બ્રેક્ફસ્ટ - ગુજરાતી માં વાંચો (Maharashtrian Breakfast recipes in Gujarati)

Maharashtrian Breakfast Recipes

Maharashtrain women get up early in the morning, shower and then prepare a wholesome Mahrashtrain Breakfast. Planning of what Maharastrian Breakfast food to have is done the previous night.

Breakfast is planned based on what the family likes. Kids love some sweet Maharashtrain Breakfast Dish like Rava Sheera while adults prefer to go for healthy options.

ThalipeethThalipeeth

Thalipeeth is one of the healthy breakfast options made of 3 flours, besan, jowar and whole wheat flour and served with super healthy homemade white butter.

What's the most popular Maharashtrain Brakfast Recipe? 

PohaPoha

The most common breakfast in almost all Maharashtrian home is spicy Kanda-Poha, which is made by adding roasted peanuts, boiled/ fried potatoes. Garnishing fresh coconut in grated form and lemon juice add superb taste to it.

Leftover Chapatti for Maharashtrain Breakfast use

Bajra Rotla ChivdaBajra Rotla Chivda

Maharashtrian do not believe in wasting food made at home. The leftover chapatti, bhakri (Jowar, rice, bajara) or cooked rice for Fodni cha bhaat plays important role in next day breakfast, Spicy and delicious chivda (Manora) is made with it. Vegetable like capsicum, potatoes, green peas is added to this chivda. Hot and spicy chapati, bhakri chivda (Manora) is finished in very few minutes during breakfast.

Puneeri MISAL is loved by everyone with ladi-pav. Puneeri Misal has originated from Pune and is the nickname for misal in all small tea stalls or Taporis in Maharashtra costing Rs 20 only. Misal is enjoyed in spicy usal with sprouts like moong, green peas and math.

Multigrain Dapata, Dashmi is enjoyed with Lemon or mango pickle or Coconut-garlic chutney.

Maharashtrian Breakfast Recipes, Fasting

Sabudana KhichdiSabudana Khichdi

During the fasting day, Sabudana khichdi, vaari chi bhagar, boiled potato-peanuts Usal, sabudana thalipeeth, sabudana vada is made in breakfast.

Maharashtrian also enjoys garama garam palak pakoda, kandabhaji, potato bhaji with poori, dal vada with hot morning tea/ coffee or masala milk.

Tea or Chai plays an important part in Mahrashtrain Breakfast

Khari BiscuitKhari Biscuit

Maharasthrians love their morning Chai. Chai is had on its own or in the following combinations.

1. Chai + Chappati

2. Chai + Bread

3. Chai + Khari Biscuit

4. Chai + Butter Biscuit

5. Chai + Toast

 

Try our other Maharashtrian Recipes

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40 Maharashtrian Rotis Polis Recipes

24 Maharashtrian Snacks Nashta Recipes

38 Maharashtrian Sweet Dishes Recipes

96 Maharashtrian Upvas (Fasting) Recipes



Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
Palak Pakora, Palak Pakoda recipe
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe recipe
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Misal recipe
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada recipe
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with m ....
Nutritious Thalipeeth recipe
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
Quick Rava Thalipeeth recipe
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cu ....
Misal Pav Or How To Make Misal Pav recipe
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
Jada Poha Chivda, Jar Snack recipe
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
Sabudana Khichdi recipe
Sabudana Khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food. The chewy texture and starchy taste of sabudana is so beautifully complemented b ....
Mango Sheera recipe
Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too! Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique. Like any
Poha recipe
Maharashtrian would feel lost without poha! Beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, ....
Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe
Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and ....
Coffee, Instant Coffee recipe
Nothing like a cup of Instant Coffee to jazz up your day! Instant Coffee tastes best when first made into a decoction with sugar, and then mixed with milk. Here is how to make the perfect cuppa...
Vegetable Upma, Upma Recipe recipe
Vegetable Upma is an all-time favourite breakfast or snack that is enjoyed all over India and across the world too, because if its convenience, sumptuousness and enjoyable flavour. This Upma is basically made of semolina cooked with a traditional tempering and an assortment of veggies, which lend th ....
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