Maharashtrian Breakfast Recipes

Maharashtrain women get up early in the morning, shower and then prepare a wholesome Mahrashtrain Breakfast. Planning of what Maharastrian Breakfast food to have is done the previous night.

Breakfast is planned based on what the family likes. Kids love some sweet Maharashtrain Breakfast Dish like Rava Sheera while adults prefer to go for healthy options.

Thalipeeth

Thalipeeth is one of the healthy breakfast options made of 3 flours, besan, jowar and whole wheat flour and served with super healthy homemade white butter.

What's the most popular Maharashtrain Brakfast Recipe?

Poha

The most common breakfast in almost all Maharashtrian home is spicy Kanda-Poha, which is made by adding roasted peanuts, boiled/ fried potatoes. Garnishing fresh coconut in grated form and lemon juice add superb taste to it.

Leftover Chapatti for Maharashtrain Breakfast use

Bajra Rotla Chivda

Maharashtrian do not believe in wasting food made at home. The leftover chapatti, bhakri (Jowar, rice, bajara) or cooked rice for Fodni cha bhaat plays important role in next day breakfast, Spicy and delicious chivda (Manora) is made with it. Vegetable like capsicum, potatoes, green peas is added to this chivda. Hot and spicy chapati, bhakri chivda (Manora) is finished in very few minutes during breakfast.

Puneeri MISAL is loved by everyone with ladi-pav. Puneeri Misal has originated from Pune and is the nickname for misal in all small tea stalls or Taporis in Maharashtra costing Rs 20 only. Misal is enjoyed in spicy usal with sprouts like moong, green peas and math.

Multigrain Dapata, Dashmi is enjoyed with Lemon or mango pickle or Coconut-garlic chutney.

Maharashtrian Breakfast Recipes, Fasting

Sabudana Khichdi