Masala Toast
by sush neyveli
11 May 2012
This recipe has been viewed 9797 times
A snack finger licking dish made spicy and tongue tickling!
Masala Toast recipe - How to make Masala Toast
Preparation Time: Cooking Time: Total Time:
Makes 2 to 4 servings
5 bread slices
3 eggs , beaten
5 onions , chopped
3 green chillies , chopped
1 tsp aniseeds
1 tomato , chopped
salt to taste
1 tsp garam masala
oil for toasting
Method
- Method
- Combine all the ingredients, except the bread and egg and blend in a mixer till smooth.
- Add the paste to the beaten egg and mix well.
- Heat the tava, dip the bread in the egg masala and toast on a tava using oil till cooked from both the sides.
- Serve hot.
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