Masoor Dal and Carrot Soup
by Tarla Dalal
01 Feb 2021
This recipe has been viewed 31850 times
An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and warm you up on even the gloomiest of winter days!
Masoor Dal and Carrot Soup recipe - How to make Masoor Dal and Carrot Soup
Soaking time: 10 minutes. Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 tbsp masoor dal (split red lentil)
1 1/2 tbsp butter
1/4 cup sliced onions
1/2 cup grated carrot
4 cups vegetable stock
1/2 cup bean sprouts (readily available in the market)
salt and to taste
For The Garnish
1 tbsp chopped parsley
Method
- Main procedure
- Clean and wash the masoor dal thoroughly. Soak in water for about 10 minutes. Drain and keep aside.
- Heat the butter in a deep pan, add the onions and carrots and sauté for 5 minutes.
- Add the masoor dal and vegetable stock and simmer for 10 to 12 minutes or till the dal is cooked.
- Add the bean sprouts, salt and pepper, mix well and simmer for 2 to 3 more minutes.
- Serve hot garnished with parsley.
Outbrain