Microwave Makai Jajaria, Sweet Corn Dessert
by Tarla Dalal
Makai Jajaria is a creamy dessert of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody's favourites list.
Cooking using the microwave makes this dish easier to make. Relish this Microwave Makai Jajaria warm.
You can also try other recipes like Microwave Walnut Barfi and Makai na Dhokla .
Microwave Makai Jajaria, Sweet Corn Dessert recipe - How to make Microwave Makai Jajaria, Sweet Corn Dessert
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3/4 cup grated sweet corn kernels (makai ke dane)
1 1/2 cups milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
2 tbsp ghee
For The Garnish
1 tbsp almond (badam) slivers
- Method
- Combine the ghee and grated corn in a microwave safe deep bowl, mix well and microwave on high for 2 minutes.
- Add the milk, mix well and microwave on high for 4 minutes, stirring once in between.
- Add the sugar, mix well and microwave on high for 2 minutes.
- Add the cardamom powder, mix well and serve garnished with almonds slivers.
| Energy | 262 cal |
| Protein | 4.1 g |
| Carbohydrates | 32.6 g |
| Fiber | 0.6 g |
| Fat | 11.4 g |
| Cholesterol | 12 mg |
| Vitamin A | 182.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 9.9 mcg |
| Calcium | 158.2 mg |
| Iron | 0.2 mg |
| Magnesium | 19.4 mg |
| Phosphorus | 110.8 mg |
| Sodium | 15.6 mg |
| Potassium | 106.3 mg |
| Zinc | 0.1 mg |