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 Last Updated : Oct 02,2018


राजस्थानी मनपसंद मिठाई - हिन्दी में पढ़ें (Rajasthani Mithai, Sweets recipes in Hindi)
રાજસ્થાની મનપસંદ મીઠાઇ - ગુજરાતી માં વાંચો (Rajasthani Mithai, Sweets recipes in Gujarati)

Rajasthani Mithai, Rajasthani Sweets

Rajasthanis don’t hold back on the use of full-fat milk and ghee in their mithai. No wonder the Manpasand Mithai of Rajasthan tastes so heavenly!

All the festivals and special occasions  in the whole of Rajasthan are incomplete without Ghevar, the king of sweets. A honeycomb shaped delicacy made using plain flour and ghee is relished with rabri.

Rajasthani Mithai from Udaipur

Doodhiya-KheechDoodhiya Kheech

Doodhiya Kheech is a popular dish from Udaipur. This rich, sweet dish provides with plenty of energy. Made using milk and wheat , it will keep you hooked to it till the last bite.

Winters are harsh in Rajasthan. To keep the body warm, Rajasthanis savour upon different sweets like Gaund ke ladoo , Moong dal halwa , Badam ka halwa which are rich and can be easily stored. Atte ka Malpua is another traditional favourite in Rajasthani households to keep away from the chill weather.

Rajasthani Sweets from Jodhpur

Mawa-KachoriMawa Kachori

Jodhpur is famous for its Mawa Kachori. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup. Delicately flavoured with spices, sweet treats like Dilkushar are sure to make you feel like a king!

Churma-LadooChurma Ladoo

Dal-baati is a typical Rajasthani treat and incomplete without the quintessential "Churma". It is made using coarsely ground wheat flour, besan or maize flour. The most common of all is the wheat flour churma that can be is shaped into Churma ladoo and can be stored too. The texture of ladoo is enhanced by adding sesame seeds and dryfruits


If you enjoyed our Rajasthani Mithai recipes collection, then you will like these  Rajasthani Recipe articles and Rajasthani Sweet recipes below. 

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20 Rajasthani Dry Snacks Recipes
17 Rajasthani Kadhi, Dal Recipes
Rajasthani Khichdi, Pulao Recipes
50 Rajasthani Naashta Recipes
23 Rajasthani Roti, Puri, Paratha Recipes
43 Rajasthani Subzi Recipes
14 Rajasthani Traditional Combinations Recipes

Happy Cooking!



Churma Ladoo recipe
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Badam ka Halwa recipe
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
Kesar Peda recipe
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Petha recipe
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Gaund Ke Ladoo recipe
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Moong Dal Halwa recipe
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Ghevar recipe
A filigreed Rajasthani delicacy made with the help of a mould.
Apple Rabadi, Diabetic Friendly recipe
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
Atte ka Malpua recipe
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Chenna Malpua  ( Rajasthani Recipe) recipe
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few ....
Malai Barfi recipe
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
Boondi Payas recipe
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Doodhiya Kheech recipe
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert. "Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....
Motichoor Ke Ladoo recipe
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Churma recipe
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
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Reviews

Rajasthani Mithai, Sweets
 on 10 Jul 18 03:23 PM
5

MITHAI KHAANI HAI THO RAJASTHAN KI KHAAWO....With attractive smell & sweetness of Ghee & sugar, it comfort your soul. As a mithai merchant, i alway display Rajasthani Gevar, Petha, Malai barfi, Mootichoor laddoo, keshar peda in my shop display. These mentioned mithais are made by our Maharaj referring Tarlaben ki Mithai recipe book. Tarlaben''s mithai has good sale & demand from the customer. Thanks to Tarlaben.