Makai Jajaria ( Microwave Recipe )
by Tarla Dalal
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here is one such recipe that is served in and around the udaipur region. A rare halwa made of corn! we have used sweet corn because it tastes better than white corn. Like most halwas, it can be made in a jiffy in the microwave.
Makai Jajaria ( Microwave Recipe ) recipe - How to make Makai Jajaria ( Microwave Recipe )
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 tbsp ghee
1 cup grated sweet corn kernels (makai ke dane)
1/2 cup milk
1/2 cup sugar
1/4 tsp cardamom (elaichi) powder
- Method
- Heat the ghee in microwave safe bowl and microwave on high for 30 seconds,
- Add the corn, mix well and microwave on high for 4 minutes, stirring once in between every 2 minutes.
- Add the milk and ½ cup of water and mix well and microwave on high for 1 ½ minutes.
- Add the sugar, mix well and microwave on high for 4 minutes, stirring in between every 2 minutes.
- Add the cardamom powder and mix well.
- Serve immediately.
| Energy | 211 cal |
| Protein | 2.2 g |
| Carbohydrates | 32 g |
| Fiber | 0.8 g |
| Fat | 8.1 g |
| Cholesterol | 4 mg |
| Vitamin A | 104.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 9 mcg |
| Calcium | 53.4 mg |
| Iron | 0.2 mg |
| Magnesium | 11.6 mg |
| Phosphorus | 50.2 mg |
| Sodium | 6.6 mg |
| Potassium | 74.2 mg |
| Zinc | 0.1 mg |