Mint Coriander Rice Pulao
by Foodie #538881
23 Feb 2013
This recipe has been viewed 12030 times
Mint and coriander are good coolants and this is very easy to prepare and goes well with any type of raita.
Mint Coriander Rice Pulao recipe - How to make Mint Coriander Rice Pulao
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup mint
1/2 cup chopped coriander (dhania)
3 chopped green chillies
2 tsp lemon juice
2 cloves (laung / lavang)
2 cups cooked rice (chawal)
salt to taste
3 tbsp ghee
Method
- Method
- Combine the mint , coriander,little salt and green cillies and blend till smooth.
- Add this to the rice and boil on low flame for 10 min until the flavour starts infusing.
- Add one whole pod of cardomom, clove, 1/2 table spoon ghee and keep in the pressure cooker, allow the cooker to give one whistle.
- Open the pressure cooke and mix the rice then add the remaining ghee and decorate with cashews, very nice and a raita of choice (with cucumber, tomato) will be very nice to eat
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